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  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    11.6%

  • Extraction:

    80%

  • Moisture:

    12%

  • Ash Content:

    1%

  • Falling Number:

    404/sec

  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 51 reviews
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A
Amber
Hands down my favorite flour yet!

I love the artisan flour! It's the most versatile, great taste and texture!

E
Eileen DelPiano
Nice loaves

This is a nice blended flour with great flavor. Didn't seem to have the oven spring that I achieced from the high protein flour but still a wonderful grain.

R
Roger Ayres
Home made

Made by craftsman creating high quality. Glad to have access to a product that is worth the time.

C
Cassie Adkins
Absolutely delicious!

This has exceeded my expectations, especially in taste. I expected a whole wheat flour to be more bland than white but it is definitely more flavorful and has given me some beautiful sourdough loaves!

C
Carolyn B.
Excellent flour

This is my first experience with flour from Janie’s Mill and I really love it! It is excellent quality and bakes beautifully. I used it in my sourdough sandwich bread and it was fluffy and delicious.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!