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Organic Dark Rye Flour

$5.25 Regular Price

  • Product Info

    Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.

    European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

  • Great to Use In:

    Rye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)

  • Milled From:

    Organic Whole Rye Berries

  • Protein:

    7.8%

  • Extraction:

    100%

  • Moisture:

    11.5%

  • Ash Content:

    1.6%

  • Falling Number:

    313/sec

  • more info:

    Whole Kernel Flour

Customer Reviews

Based on 67 reviews
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A
Alan Goldhammer
I Use this Rye in all my Breads

I have a sourdough go to bread that is 90% AP and 10%Dark Rye flour. The rye gives it extra flavor than just all AP flour. This rye is outstanding and I will be using it in my Rustic loaves this summer which have 10% rye and 10% whole wheat along with AP. Really fine product from this mill.

A
Anastasia Shashaeva
Good quality

I cook 100% rye bread for my family. It s really good quality product.

J
JC from MA
Nice, flavorful rye.

I don't make full rye breads, but use it as a flavor enhancer in wheat recipes. It's flavor is deep enough to really shine through.

A
Andrew Rauhauser
Champion Starter Flour!

This flour has been powering my starter for years. I use this with the high protein bread flour to make a reliable and tasty starter.

L
Linda Williams
Very flavorful rye flour

I’m usually not a fan of rye. I purchased this flour to make a loaf for a friend. What great taste. I may become a fan of rye bread after all. As usual Jamie’s Mills delivers a superior product!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!