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Organic Black Emmer Flour

$9.25 Regular Price

  • Product Info

    We stone-mill this whole-kernel flour from organic Black Emmer, a rare ancient grain also known as Farro Nero. The word “farro” comes from pharaoh, as this grain was originally grown in ancient Egypt. When the Roman Empire expanded there, they brought this grain back to the continent, and it became known as farro nero, the “black grain of the Pharaohs.”

    Black Emmer is an extremely versatile flour, good in yeast or sourdough breads, as well as in cookies, pancakes, zucchini bread and other quick breads. At 11% protein, you can use Black Emmer Flour instead of All-Purpose in your favorite recipes, and bake something truly extraordinary — delicious and highly nutritious!

  • Great to Use In:

    Hearty Sourdough Breads, Yeasted Breads, Quick Breads, Pancakes, Cookies, Whole Wheat Pasta

  • Milled From:

    Organic Black Emmer (Ancient Spring Wheat)

  • Protein:

    11.8%

  • Extraction:

    100%

  • Moisture:

    11.9%

  • Ash Content:

    2.0%

  • Falling Number:

    548/sec

  • more info:

    Whole Kernel. Low Gluten Potential

Customer Reviews

Based on 62 reviews
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H
Heyward
Ancient flour, challenging but excellent results!!!

Didn't have very good results early on , read: "Baked Frisbee". Tried all Cecelia's recipes from Janie's site & others (Brandon's, Sourdough Gal, etc.) with little success...finally use sourdough starter 30% Black Emmer & 70% High Protein Bread flour, 20 g honey, multiple stretch & folds, 12 hour refrigerated proofing in lightly EVOO oiled bowl with baking at 450F in Dutch oven for 20 min covered, 15 min uncovered & final 10 on oven rack. Superb oven spring, open crumb & fabulous taste...I'm a happy camper 8-)

L
Linda Tschillard

Really clean flour. So good.

P
Peggy Asseo
Wonderful in quick breads

I really love this flour for quick breads like banana bread, it gives it a whole new dimension.

T
Tamm6
Organic Black Emmer flour

I am very happy that my body is able to digest the flour! I am also very pleased that there are no hidden ingredients in the flour, i.e. sugar or sodium. They respond promptly to your questions. As of now, I will be purchasing my flour through Janie's Mill.

G
G Ghaf
My ALL-TIME Favorite Flour

I love all of the Janie’s Mill flours I have tried so far, but the Black Emmer is my absolute favorite of any flour, Janie’s Mill or other, that I have tried!!!!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!